Hatch Green Chile Potatoes at Monica McBride blog

Hatch Green Chile Potatoes. Hatch green chile potatoes au gratin. Au gratin potatoes with green chiles is a delicious spin on traditional au gratin. Heat on low for 15 minutes. Creamy mashed potatoes loaded with cheese,. Perfectly sliced yukon gold potatoes are bathed in a rich, creamy mixture of heavy cream, sharp parmesan, and fiery green chiles. Place potatoes and garlic in a large pot, cover with water and boil until tender, drain. 1/2 cup santa fe ole hatch green chile. Preheat oven to 350 degrees. Heat the oven to 400 degrees. In a bowl, add potatoes and garlic, milk, butter and ranch. Place the cream, garlic and bay leaves into a small saucepan. This gorgeous side dish was introduced to me by chef ernesto duran while he was the head chef at the corn maiden restaurant in the sandia mountains in new mexico. Grease a 9×13 baking dish with the butter.

Hatch Green Chile Potato Gratin Zia Hatch Chile Company
from ziahatchchileco.com

Au gratin potatoes with green chiles is a delicious spin on traditional au gratin. Grease a 9×13 baking dish with the butter. Heat the oven to 400 degrees. This gorgeous side dish was introduced to me by chef ernesto duran while he was the head chef at the corn maiden restaurant in the sandia mountains in new mexico. 1/2 cup santa fe ole hatch green chile. Place potatoes and garlic in a large pot, cover with water and boil until tender, drain. Perfectly sliced yukon gold potatoes are bathed in a rich, creamy mixture of heavy cream, sharp parmesan, and fiery green chiles. Place the cream, garlic and bay leaves into a small saucepan. Creamy mashed potatoes loaded with cheese,. Heat on low for 15 minutes.

Hatch Green Chile Potato Gratin Zia Hatch Chile Company

Hatch Green Chile Potatoes Grease a 9×13 baking dish with the butter. Preheat oven to 350 degrees. 1/2 cup santa fe ole hatch green chile. Grease a 9×13 baking dish with the butter. In a bowl, add potatoes and garlic, milk, butter and ranch. Place the cream, garlic and bay leaves into a small saucepan. This gorgeous side dish was introduced to me by chef ernesto duran while he was the head chef at the corn maiden restaurant in the sandia mountains in new mexico. Heat the oven to 400 degrees. Au gratin potatoes with green chiles is a delicious spin on traditional au gratin. Heat on low for 15 minutes. Hatch green chile potatoes au gratin. Creamy mashed potatoes loaded with cheese,. Perfectly sliced yukon gold potatoes are bathed in a rich, creamy mixture of heavy cream, sharp parmesan, and fiery green chiles. Place potatoes and garlic in a large pot, cover with water and boil until tender, drain.

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